I had an amazing vegan cooking experience with my awesome yoga teacher. She has been a vegan for 18years, and is an inspiration to me in my food journey. Since this was her first cooking class in Albany, and I was her only student it was a nice relaxing atmosphere, and she gave me helpful hints and additional recipes!!! We made French bread with olive tapenade, whole wheat pasta with "faux" italian sausage, veggies and marinara, broccoli rabe, and (drumroll) VEgAN tiramisu!!!! All of it was so delicious! I was stuffed, and didn't even realize I wasn't eating meat. It was nice to be away from the family, enjoying and doing something for me!!!! I'm looking forward to my 1stmeditation class this coming saturday!!(same teacher)
Valentines day was pretty quiet, D and I had made Derek a cute valentine with the boys handprints and stickers and hearts everywhere on it. We went to playgroup and I made hearts shaped out of organic strawberries :) I went to yoga when derek got home, then afterwards we made heart shaped pizzas (we have to make separate since the boys still eat cheese) with italian seasoned ground turkey. My pizza almost was ruined as it tried to slide off my plate onto the floor, but my hubs and I saved it. And let me tell you that was the closest thing I have had to pizza since last September. The crust was a frozen whole wheat whole foods brand and it was delicious!!!! For dessert we had sliced bananas with sunflower seed butter and melted chocolate on them! Derek had also made me allergen friendly chocolate chip cookies while I was at yoga! We finished it by watching morning glory on Netflix :)
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